Polyether modified polysiloxane additive for improved slip, deaeration, substrate wetting, flow and leveling properties in water- and solvent-based coatings systems, 100 % active, VOC-free

  • Physical Characteristics

    AppearanceClear to cloudy, colorless to brownish liquid
    Non-volatile contentN/A
    pH7 (20°C)
    Density0.990 – 0.998 g/cm3
    ISO 2811-3 (25 °C)
    Viscosity50 – 100 mPa.s
    ASTM D 1638 (25 °C)
    ColorN/A
    Refractive Index 1.435 – 1.445 DIN
    51423 (25 °C)
    Solvent(s)N/A

  • Features

    Reduces surface tension
    Increases surface slip
    Improves block and scratch resistance
    Quickly removes air bubbles from applied films to provide smooth surfaces

  • Applications

    • Printing inks
    • Coatings
    • General Industrial
      • Decorative
      • Automotive OEM
      • Automotive Refinish
      • Wood

  • Dosage

    The recommended dosage is 0.05 to 0.30 % of the total weight of the formulation depending upon the binder type and which property is being addressed. The exact dosage should be experimentally determined. Borchi® Gol LA 232 is easy to use and can be added at any stage of the formulation; however, we recommend adding it near the end of the formula. Do not exceed recommended dosages to prevent intercoat adhesion issues. Borchi® Gol LA 232 should be added as supplied into the system. However, premixes can be prepared using many common solvents. Blend with polyglycol ethers for water-based systems.

  • Storage

    Protect from the effects of weathering and light. Store at temperatures between 5 and 30 °C. Once opened, containers should be resealed immediately after each removal of the product.

  • Safety

    Please refer to our safety data sheet for information relating to product safety.

     

    Read our blog for more information on choosing the right flow and leveling agent.

Registration :

For chemical inventory status, please review section 15 of the current SDS.

Click here to access the SDS portal.

For additional regulatory information, please contact [email protected].